Recipe for Fancy Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	of cooked chicken (or turkey). cut in bite-sized chunks
2 tbl	butter/butter sub
1 sm	onion, diced
1 slc	deli ham, cut in squares of approx 1/2"
4 x	pitted dates, chopped small
1 tbl	grated fresh ginger
1/2 stalk	celery, sliced thin
1/3 cup	diced sweet red pepper (can sub green pepper)
2 tbl	snipped fresh dill
	heaping 1/4 cup slivered almonds
5 tbl	mayonnaise or to taste (do not sub any other dressing)

Instructions:

Instructions: In a small skillet, melt the butter over medium heat and saute the onion until its medium-brown. Mix the onion and all the other ingredients together

In a large bowl. Taste, and adjust the amount of mayo, salt, and pepper if needed.

(It will appear to be too "gloppy" with mayo, but, trust me, once it has sat in the fridge awhile, it wont be.) Cover and refrigerate for at least an hour. Adjust amount of mayo, salt, and pepper if needed.

Serves 3.

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