Instructions: Beat egg yolks until lemon colored. Add water, pepper, and salt. Fold in stiffly beaten egg whites.

Heat a large skillet and melt butter. Add the egg mixture and cook gently, lifting the omelet around the edges.

When brown on the bottom, place in a 350 degree oven until dry on top. Remove from the oven and top with chopped ham and grated onion.

This recipe yields 4 servings.

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