Recipe for Fancy Fast Greek Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	vegetable oil
6 x	boneless skinless chicken breast halves
	(abt 1 1/2 to 2 lbs total)
1/2 tsp	salt
1 jar	chicken gravy - (12 oz)
1/4 cup	dry white wine
1/2 tsp	fresh lemon juice
1 can	sliced black olives - (2 1/4 oz) drained

Instructions:

Instructions: In a large skillet, heat the oil over medium-high heat. Season the chicken with the salt; cook for 3 to 4 minutes per side, or until browned.

In a small bowl, combine the remaining ingredients; mix well. Pour over the chicken and simmer for 4 to 5 minutes, or until no pink remains in the chicken. Serve immediately.

This recipe yields 6 servings.

Comments: To fancy this up, top the chicken with crumbled feta cheese and additional sliced black olives.

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