Instructions: Preheat oven to 350F. Break eggs into a bowl and stir until blended.

Add soy flour, wheat germ, dry milk and water. Stir until smooth. Add whole wheat flour and mix into egg mixture with your hands. Dough will be stiff and dry. Pat dough into a rectangle 3" wide and 1/2" thick, then cut it into 3/4" wide bones shapes. Place 1" apart on an ungreased cookie sheet. Bake for 25 minutes on one side and turn over and bake 25 minutes on the other side. Cool biscuits on racks.

Makes
16 dog biscuits.

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