Instructions: For the Cream Cheese Filling: Beat ingredients in small bowl and set aside.

For the Brownies: Heat butter and chocolate in small pan over low heat, stirring occasionally until melted; cool. Beat chocolate mixture, sugar, eggs, and vanilla in large bowl. Add dry ingredients. Mix well; stir in nuts.

Spread half of the dough in pan; spread with cream cheese filling. Gently spread remaining dough over filling. Gently swirl through dough with spoon for marbled effect. Bake at 350 degrees for 55 to 60 minutes, until toothpick inserted in center comes out clean.

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