Instructions: Preheat oven to 350 F. In a small non-metallic bowl, combine lemon juice, salt and pepper. Add tofu and gently toss to coat. Let sit for 10 minutes, then drain well. Wrap tortillas in foil and place in oven for 10 minutes to warm. Meanwhile, heat oil in a 12" non-stick skillet over medium heat. Add onion and bell peppers; stir-fry for 4 minutes. Add jalapeno pepper and stir-fry for 30 seconds. Add cilantro, if desired, along with garlic and cumin; stir-fry for 1 minute. Add tofu; toss gently and heat through, about 2 minutes. To serve, place each tortilla on a plate. Divide tofu mixture among the tortillas, top each with salsa and roll to eat.

Yield: 4 servings

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