Instructions: Preheat oven to 375 . Roll dough into 12-inch circle on baking stone. Press garlic and spread evenly over crust. Grate half of Romano cheese over crust. Sprinkle 1 cup of mozzarella and 1 teaspoon oregano over crust. Slice tomatoes thinly. Layer tomatoes in single layer over cheese. Sprinkle remaining mozzarella and oregano over tomatoes. Grate remaining Romano on top. Bake for 30 - 35 minutes. Cut into squares. Serve hot.

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