Instructions: Cook corn syrup - butter, and brown sugar until bubbly. Pour into a 1 13 x 9 baking dish and generously sprinkle chopped pecans over the syrup mixture. Arrange 2" slices of french bread over the mixture. Beat together eggs - milk, and vanilla. Pour over the bread and refrigerate overnight. Bake at 350 for 45 min. and invert! Serve with cream and strawberries. A nonstick pan makes life easier. Watch closely - you dont want it to get too brown. Can be made the night before.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.