Instructions: Slice pork across grain into 1/8" strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.

Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa. Calories per serving: 293.

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