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Yield:
1
Ingredients:
Instructions:
Instructions: Place ingredients in a small bowl and whisk together until well blended.
A tangy vinaigrette is the classic dressing for saladt in France. Any mix of greens or finely sliced or shredded raw vegetables qualifies as a salad You can even serve this dressing hot over boiled potatoes and chopped shallots for a French-style potato salad Email this Recipe:
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