Instructions: Mix the cocoa and the water till you get a gorgeous choclatey mixture.Leave to cool. Cream the marj and the sugar till creamy and fluffy. Beat the eggs and then slowly add to the fat/sugar mix Add the cocoa stuff, then fold in the flour. Bake in two lined 7inch cake tins for 20-25 mins at 375F until firm (and risen)

Meanwhile lick the bowl!!!!! No!! I mean; Meanwhile cream the butter and melt the choc in a bowl over a pan of hot water or in the microwave, whatever takes your fancy Mix the choclate into the butter and then add the icing sugar, leave this to cool a bit, but dont chill!!!!! Incidentaly I use Lindts 70% cocoa solids choc to make the topping filling stuff, the higher the cocoa solids the more
*wow*

this is!!! When the cakes have cooled sandwich the whole lot together with about half the filling stuff and then plaster the rest on the top. And thats it. I had to make three at the weekend because people kept comming and complaing that they hadnt had a bit and someone else had eaten the last bit, you have been warned!!! :-)

Cake:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.