Instructions: Place the cherries, water, and kirsch in a mini slow cooker, cover, set on low and cook until the cherries are completely soft, about 2 hours. Serve hot, warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 6 months.

Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum Croissant Bread Pudding.

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