Instructions: COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A BOIL.

STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL BUTTERED 9 X 13" PAN.

COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO SQUARES.

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