Instructions: 1.Preheat oven to 375 F.

2.Warm the beef broth. Soak the cherries and apricots in it for 10 to 15 minutes, until they plump up.

3.Mix the pork, ginger, onion, parsley, sage, salt, pepper, and egg together in a large bowl. Add the cherries and apricots with the broth and mix well.

4.Spray an 8 or 9 inch pie plate with vegetable oil spray. Press the meat mixture into it and smooth the top of the meat. Bake for approximately 35 to 45 minutes, or until and instant-read meat thermometer registers 155 F. Allow the pie to rest for 10 minutes.

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