Recipe for Far East Spiced Chicken 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 sht reynolds wrap, everyday, heavy duty aluminum foil
2 x Skinless, boneless chicken breast halves
1 tsp Ground cinnamon
1/2 tsp Ground coriander
1/4 tsp Ground cumin
1 med Red bell pepper, in strips
4 x Green onions, cut into 1-inch pieces
1/4 cup Apricot preserves or orange marmalade
2 tbl Orange juice
10 x Dried apricots, chopped
1 cup Rice, uncooked
Instructions:
Instructions: Spray two 12 x 18 inches of foil with nonstick cooking spray. Combine cinnamon, coriander and cumin and rub chicken. Center piece of chicken on each foil sheet. Top chicken with red pepper strips and 1-inch pieces green onion. Drizzle each with apricot preserves and orange juice. Sprinkle with garlic salt.

Wrap and seal foil to form packets, leaving room for heat circulation inside.

Bake 18 to 22 minutes in oven at 450 F. You can grill for 14 to 18 minutes on high in covered grill.

Chicken can be served over Apricot Rice Pilaf.

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