Instructions: In a large bowl, combine eggs, flour, soy sauce, baking powder, Worcestershire sauce, and salt, beating until smooth. Stir in bean sprouts, shrimp, mushrooms and onion soup mix. Add green onion and cucumber, mixing well. Drop batter by teaspoonfuls into hot oil 375F degrees in a deep fryer or large frying pan. Deep-fry or pan-fry 2 to 3 minutes or until fritters are brown and crisp on all sides, turning once.

Drain fritters well on absorbent paper. Serve hot with additional soy sauce or a favorite dip and garnish each with a sprig of cilantro or parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.