Instructions: Heat oil in 10-inch skillet over high heat until it smokes. Carefully add mussels, cockles, shrimp, calamari, scallops, garlic, parsley and pepper flakes and saute until all shells are open, 3 minutes, stirring twice.

Add wine and cover. Cook 1 minute. Add tomato sauce. Cover, then shake and stir over medium heat until bubbly and hot, 3 to 5 minutes. If sauce appears too thick, add 2 tablespoons wine. Serve over cooked pasta.

This recipe yields 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.