Instructions: Crisscross 2 slices of bacon and place a tenderloin patty in center of cross.

Sprinkle meat with seasoned salt and pepper. Spread with mustard. Place a pineapple slice on top. Bring ends of bacon up over top and secure with a toothpick. Arrange the 6 completed tenderloins in a 8 x 12 inch casserole dish.

Bake at 350 degrees for 45 minutes. Garnish with a sprig parsley when ready to serve.

Makes 6 servings

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