Instructions: Cook the pasta according to package directions. Four minutes before it is done, add the zucchini and spinach to the water, when done, drain. Toss the pasta with the peppers, tomatoes, salt, olive oil and Parmesan cheese. 4 servings.

You can serve garlic bread along with this. Split a loaf of seeded semolina bread
lengthwise, down the center, brush the cut side with olive oil, sprinkle with garlic powder, salt dried basil, oregano and thyme. Close the bread, wrap it in foil and warm in 350 degree oven for about 10 minutes. For dessert, cut a pineapple into bite size pieces and toss with blueberries and strawberries.

Serve over slices of angel food cake.

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