Recipe for Farfalle with Mixed Mushrooms and Nuts

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
200 gm	Farfalle
400 gm	Assorted mushrooms, *
1/2 tsp	Italian seasoning
1 tbl	Olive oil
	Salt, to taste
	Freshly ground black pepper, to taste

Instructions:

Instructions: * Use tasty mushrooms like shiitake, oesterzwammen, etc.

Cook the farfelle according to instructions.

Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt and pepper to taste.

In a dry skillet, toast the hazelnuts till golden brown.

Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted nuts.

NOTES : Tasty and easy.

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