Recipe for Farfalle with Tomato and Brie 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb pasta bow ties, (farfalle), cooked as directed
1/4 cup olive oil
2 tbl garlic, minced
2 cup tomatoes, red ripe, peeled and seeded
2 tbl basil, fresh, chopped
1 cup brie, peeled and chopped
1/4 tsp black peppercorns, crushed
Instructions:
Instructions: Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot.

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