Instructions: This recipe is my families favorite and was brought over form Poland. You will also find it in my shuls new cookbook.

Cook honey, water and ginger until well mixed. Add farfel and nuts, all at once. Cook for 5 minutes, mixing continuosly. Place in a cool greased pan and cut into squares. Let cool completly. Keep room temp for a week. I eat it with a spoon. and one spoonful with fix me for a day. YUm Yum

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