Instructions: Preheat oven to 350 deg. and grease a 13 by 9 inch baking pan. In a large skillet heat oil over a moderately high heat until hot but not smoking and saute onion, stirring until softened. Add celery and mushrooms and saute mixture, stirring, 5 minutes. Add matzo farfel, stirring until heated through. Remove skillet from heat and stir in paprika, dill, parsley, broth, eggs, and salt and pepper to taste. Transfer mixture to prepared pan and bake in oven 1 hour or until browned lightly.

Serves 8 - 10.

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