Instructions: Put farfel in sm. bowl. Add stock and stir. Let stand until completely cooled.

Place eggs in med. bowl and mash. Stir in softened farfel.

Heat oil in nonstick skillet. Add mushroom, onion and pepper. Sprinkle with spice mix and saute over med. heat until mixture starts to soften (3 min.) Stir in half the apple; saute for 1 min. Add to the bowl along with remaining apple.

Drizzle honey over salad, then combine with mixture. Add herbs, salt and pepper an combine. Serve at room temp.

Yield: 2 1/2 c.; 5 appetizer servings; 8 to 10 servings as spread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.