Instructions: Cook pasta al dente and drain. Pour into a serving bowl and set aside.

In a large skillet, melt margarine on low heat. Add garlic and cook over medium heat for 2 minutes. Add mushrooms and cook 10 minutes or until soft. Add chicken, milk, pepper and parsley and let simmer for 5 minutes. Pour over pasta and toss together. Sprinkle with cheese and additional pepper if desired.

Optional: Roast two whole heads of garlic. Squeeze the cloves out of their skins and toss into the pasta with the chicken and parsley.

Serves 8.

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