Instructions: 1. In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins.

2. Cook, uncovered, 4 1/2 minutes or until mixture boils, stirring twice.

3. Sprink1e brown sugar on top of cereal in each bowl.

4. Let stand 1 to 2 minutes before serving.

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