Recipe for Farm Salad

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 x	avocados, diced
2 can	(12 oz / 336 g each) yellow whole kernel corn, drained and chilled
6 x	hard-cooked eggs, quartered and chilled
1/4 cup	(60 ml) chopped green onions
	Salt and pepper to taste
	Seasoned Mayonnaise (below)

Instructions:

Instructions: Reserve some of the diced avocado for garnish and toss remainder with all

ingredients except lettuce. Turn into lettuce- lined bowl. Garnish with reserved avocado.

Makes 6 servings.

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