Instructions: 1. In a deep bowl, combine all ingredients, using hands if necessary.

2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.

3. Wrap in plastic wrap or foil and refrigerate overnight.

4. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a heavy skillet over medium-low heat for 3 to 4 minutes on each side or until done.

5. Drain on paper towels and serve immediately.

Notes: An alternate way to prepare sausage is to shape mixture into large marble-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 325 degrees F.

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