Instructions: There are two kinds of Farmers Cheese that I know of. One is a brick type
cheese and has more fat in it. It is good though. The other is like a cottage cheese only with very low fat. It makes a really good appetizer - spread it in an oven-proof dish and bake it at a low heat, maybe 300, for about 30 minutes or so. Sorry I dont have more explicit directions - they
were given to me just like this. Keep checking on the cheese and when it is
fairly dry, take it out. Spread it on crackers while it is warm.

Delicious!

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