Instructions: Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg, add sour milk and bran; stir to mix. Add melted shortening and stir into flour mixture. Place on floured board and roll to 1/2-inch thickness. Cut into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by placing rectangle on edge in pan and bake in moderate oven.

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