Recipe for Farmers Market Chopped Salad

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Yield:

Ingredients:

Amount	Ingredient
	CREAMY BALSAMIC YOGURT DRESSING ----------------
1 med	shallot finely chopped
1/2 tbl	balsamic vinegar
2 tsp	fresh lemon juice
1 tsp	Dijon mustard
3 tbl	olive oil
2 tbl	plain nonfat yogurt
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- SALAD ----------------
1 med	romaine lettuce head, light green
	and white leaves only finely chopped
1 bn	arugula coarsely chopped
1 bn	watercress, leaves only coarsely chopped
1 med	skinless whole chicken breast cooked, and
	diced into 1/4" pieces
1/2 med	red bell pepper diced 1/4" pieces
1/4 x	European cucumber diced 1/4" pieces
1/4 cup	thinly-sliced and grilled green zucchini
1/4 cup	thinly-sliced and grilled yellow zucchini
1 x	ear white or sweet yellow corn husked and shucked

Instructions:

Instructions: In a small mixing bowl, combine the shallot, vinegar, lemon juice, and mustard and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper and blend well. Taste for seasoning.

Combine all the salad ingredients in a large salad bowl. Add the dressing and toss until all the vegetables are well coated. Sprinkle with freshly ground pepper, if desired, and serve.

ADVANCED PREPARATION: The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared up to 2 hours ahead and refrigerated.

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