Instructions: Cook potatoes according to package directions; drain well.

Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well. Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.

Bake, uncovered, at 325 degrees for 40 minutes. Top with remaining 1/4 cup tomato and 1/4 cup bell pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until cheese melts.

This recipe yields 12 servings.

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