Recipe for Farmers Oven-Baked Omelet

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
12 lrg	Eggs
1/2 cup	Sour cream
2 tbl	Fresh thyme, chopped
2 tbl	Fresh chives, chopped
1 tsp	Salt
3/4 tsp	Freshly ground pepper
1/4 tsp	Baking powder
2 tbl	Butter or margarine
6 x	Plum tomatoes, seeded and chopped
8 oz	Farmer cheese, shredded

Instructions:

Instructions: Beat first 7 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.

Melt butter in a 12-inch ovenproof skillet; add egg mixture. Bake at 350 for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and basil. Return to oven, and bake 15 to 20 more minutes or until set. Serve immediately.

Yield: 10 to 12 servings.

Notes: Farmer cheese is a dry form of cottage cheese with a slightly tangy flavor.

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