Instructions: "The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - Karen Kenney
Separate dough into 10 biscuits; flatten into 5" circles. Press each into

the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown.

Cool for 5 minutes before removing from tin and serving.

Yields: 10 muffins

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