Instructions: Here is a favorite for many years. I dont remember the original source - probably a magazine - but it is in a wonderful book put out by

Place whole chicken or parts in soup pot with salt, water. Bring to boil, skim. Add next five ingredients. Simmer until chicken is tender(2 Hours).

Cool slightly. Remove chicken, set aside, remove meat from bones. Strain soup, chill, remove fat from top. Heat chicken fat(I would change this), cook onion till transparent. Stir in flour, add parve liquid, 1 1/2 qts.

soup (freeze rest), broccoli. Cook 5 min. Add macaroni and cut up chicken.

Heat.

Makes 2 qts. It is really a full meal with salad and bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.