Recipe for Farmhouse Macaroni and Cheese by Joanna Lund 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup cooked elbow macaroni rinsed, drained
2 tbl Hormel Bacon Bits
1/4 cup chopped onion
3/4 cup stewed tomatoes - (14 1/2 oz can) undrained
1/2 cup shredded Kraft reduced-fat Cheddar cheese (6 oz)
1 can Healthy Request cream of mushroom soup -
Instructions:
Instructions: In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

HINT: 2 cups uncooked macaroni usually cooks to about 3 cups.

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