Instructions: In a 10-in. ovenproof skillet, cook onion in oil until tender. Add potatoes, bacon, ham and beef; heat through. Remove from the heat. In a bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.