Recipe for Farmstand Saute

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 lrg	Ears fresh white corn
2 tsp	Olive oil
3 cup	Sliced green beans, (1 pound) (2-inch)
1/2 cup	Vertically sliced onion
1/2 tsp	Salt
1/8 tsp	Pepper
1/2 cup	Chopped seeded tomato
1 tbl	Chopped fresh basil

Instructions:

Instructions: Cut whole kernels from ears of corn; set corn aside, and discard cobs.

Heat oil in a large nonstick skillet over medium-high heat. Add green beans and onion; saute 7 minutes. Add corn, salt, and pepper; cook over medium heat 5 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.

Yield: 5 servings (serving size: 1 cup).

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