Recipe for Farofa De Malagueta (Brazilian Chile Condiment) 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1/4 cup Oil, palm
1 cup Onions, chopped
2 x Eggs, hard cooked, chopped
1 tsp Chile, malageuta, minced
Instructions:
Instructions: HEAT SCALE - MEDIUM-

Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden.

Substitute piquin if malagueta chiles are unavailable.

Note: if palm oil is
unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added.

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