Instructions: This is a type of hard wheat known as spelt in English. It has been grown and used in Italy since Roman times and is now mostly grown in Lazio Umbria and Abnuzzo. A famous wedding soup of these regions is celled Confarrotio.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.