Recipe for Fasnachtskiechli / Carnival Treats (Basel) 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
10 x Eggs
100 gm Sugar
1 x Grated lemon rind
1/2 dl Cream
50 gm Butter (melted)
Instructions:
Instructions: Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat

(200 C). Dust with powdered sugar.

E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)

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