Recipe for Fasoulada

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
170 gm	Haricot beans
1/2 x	Chopped leek
1 x	Chopped carrot
1 x	Chopped onion
1 x	Chopped celery stick
220 gm	Canned tomatoes
100 ml	Olive oil
	Sea Salt
	Black pepper
1/8 tsp	Paprika

Instructions:

Instructions: Soak the beans overnight. Rinse and then add water. Boil and cook for 15 minutes.

Change the water and boil, then simmer until the beans show signs of splitting.

Pass the tomatoes through a sieve and add to the beans with the other ingredients.

Add more water if needed and simmer until the vegetables and beans are tender.

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... Fasolia Gigandes (Butter Bean Stew) :: Fassoulada (Greek Bean Soup) ...