Recipe for Fassoulatha (Bean Soup) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Large, dried white beans
2 qt of water
1 cup Sliced celery (1/2" Pieces)
2 cup Chopped onion
4 med carrots, cut in 1/2"
Slices
1/2 cup Chopped parsley
1 tbl Tomato paste
1 cup Olive oil
1 tbl Crushed oregano
Instructions:
Instructions: Bring beans to a boil in the water. Reduce heat and simmer for an hour.

Add remaining ingredients. Simmer for 2 more hours. Add salt and pepper to taste. Serve with crusty bread.

Ontario, Canada.

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