Recipe for Fast Chicken Curry

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
750 gm	Boned chicken thighs
3 tbl	Ghee or oil
1 lrg	Onion
	Halved and thinly sliced
1 tsp	Mashed garlic
1/2 tsp	Grated ginger
1 x	Cinnamon stick
2 x	Bay leaves
2 x	Cloves
2 x	Cardamom pods
2 x	Dried chillies
1 tbl	Ground coriander
2 tsp	Garam masala
1/2 tsp	Turmeric
	ds Pepper

Instructions:

Instructions: Preparation Time: 10 minutes

Cooking Time: 50 minutes

Brown the chicken pieces in ghee or oil, remove and set aside. Fry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes stirring. Add ground spices and pepper. Return the chicken and add water to barely cover. Cover the pan and simmer for about 40 minutes until the chicken is very tender. Add lemon juice to taste. Serve with rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fast Cheese Fondues :: Fast Chicken Fricasse ...