Instructions: Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2 minute or until melted. Add cocoa; stir until smooth. Stir in confectioners sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir.

Microwave and additional minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan.

Store, covered, in refrigerator.

Makes about 4 dozen squares.

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