Instructions: Drain the 12 ounce can of corn, and in a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, over medium heat, stirring constantly. Add margarine, just prior to serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.