Recipe for Fast Fajita and Vegetable Pita 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Italian salad dressing
2 x -(up to)
3 tsp Lime juice
1/2 lb Thinly sliced cooked roast beef, cut into strips (2 cp)
1/2 cup Chopped broccoli
1/2 cup Chipped tomato
3 x 6-inch pita breads, halved
Instructions:
Instructions: In medium bowl, combine dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.

To serve, line pocket bread (pita) halves with lettuce leaves; fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian salad dressing.

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