Instructions: 1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly.

Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6 inches from heat about 10 min, turning as needed to brown all sides evenly.

Turn broiler off; close oven door. Let vegetables set 5 min; remove skin from pepper and slice.

3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of beef; add more oil if needed. Place beef, onion, and pepper on a platter; serve with warm tortillas, lettuce, and salsa.

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