Instructions: ARRANGE PIZZAS ON WELL GREASED PANS. BAKE AT 425F. 16-18 MINUTES OR IN 350F. CONVECTION OVEN 16 MINUTES.

NOTE: FOR PEPPERONI PIZZA: USE 1 LB DICED OR THINLY SLICED COOKED PEPPERONI SPRINKLE AN EQUAL QUANTITY OVER CHEESE.

NOTE: FOR SAUSAGE PIZZA: SAUTE 3 LB PORK SAUSAGE. SPRINKLE AN EQUAL QUANTITY OVER CHEESE.

NOTE: FOR COMBO PIZZA: COOK 8 LB THAWED BEEF PATTIE MIX, BULK, OR GROUND BEEF IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN WELL. REHYDRATE 1 OZ (3/4 CUP) DEHYDRATED GRREN PEPPERS IN 2 CUPS WATER AND 1 1/2 OZ (9 TBSP) DEHYDRATED ONIONS IN 1 CUP WATER; DRAIN WELL. SPRINKLE PEPPERS, ONIONS, AND BEEF OVER CHEESE IN EACH PAN.

SERVING SIZE: 1 PIECE

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