Recipe for Fast Fruit Cake

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Yield:

Ingredients:

Amount	Ingredient
100 gm	sugar
2 x	eggs
100 gm	flour

Instructions:

Instructions: Stirr eggs and sugar until foamy. Gradually stir in flour.

Put in a fatted pan for tart pastries (a big shallow pan).

Bake for 20 minutes at 175 deg C in a hot air oven.

Can be layered with fruit to taste. (I prefer pineapples, but anything else would be fine as well.)

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